Farm to Table Wagyu Beef
Full Share of Premium American Wagyu Beef (Approx. 530 lbs)
$6000.00
Our Full Share of Premium Wagyu Beef delivers approximately 530 lbs of USDA Prime-grade beef, sourced entirely from our family-owned American farm. Known for its rich flavor, tenderness, and exquisite marbling, our Wagyu consistently achieves a Beef Marbling Score (BMS) of 8–11, placing it among the finest beef available anywhere.
What You Get:
Total: Approx. 425 lbs of processed beef
Delivered in four manageable shipments of 100–125 lbs each
Individually packaged and flash-frozen for freshness and convenience
Cuts include premium steaks, roasts, ground beef, and more
Retail value of over $12,000 — your price: $6,000
SHIPPING AND PROCESSING INCLUDED
Why Buy Direct?
Farm-direct savings: Skip the middlemen and save thousands
Price locked in: Even if market prices rise, your cost stays the same
Support sustainable farming: We never use growth hormones or unnecessary antibiotics
100% USA-raised Wagyu: Ethically produced and traceable from pasture to plate
Purchasing a full share not only guarantees your household a supply of world-class beef but also supports ethical agriculture and small-scale American ranching.
Whether you're stocking up for your family, investing in premium protein, or sharing with friends, this is an unbeatable opportunity to enjoy luxury beef at wholesale pricing—with all the quality, care, and flavor our farm is known for.
The below is an estimate of what you should expect with the purchase of a full Wagyu Beef share. Each animal is slightly different so the final list might be adjusted up or down depending on the final weight and optimal cuts when processing the finished beef.
Product/Cut | Estimated Average Lbs per Share |
Ground Beef | 282 |
Wagyu Brisket, Deckle-Off, Boneless | 53 |
Wagyu Strip Loin, Boneless | 22 |
Wagyu Top Sirloin Butt, Center Cut, Cap Off, Boneless | 13 |
Wagyu Top Sirloin Butt, Cap, Coulotte | 5 |
Wagyu Bottom Sirloin Butt, Tri-Tip Boneless | 5 |
Wagyu Tenderloin, Full, Side Muscle On | 11 |
Wagyu Export Ribeye Roll, Lip-On, Bone In | 23 |
Wagyu Short Ribs | 9 |
Wagyu Outside Skirt | 2 |
Wagyu Inside Skirt | 4 |
Wagyu Flank Steak | 4 |
Wagyu Shoulder Clod, Top Blade, Flt Irn | 9 |
Wagyu Shoulder Clod, Arm Roast, Clod Heart | 14 |
Shoulder Tender, Petite Tender, Teres Major | 2 |
Wagyu Chuck Eye Roll | 29 |
Wagyu Knuckle Peeled | 21 |
Wagyu Tomahawk Steak | 7 |
Wagyu Denver Steak | 4 |
Wagyu Boneless Ribeye Steak | 11 |
Estimated Total | 529 |
Quality Wagyu Beef.
Our steaks are made from our renowned homegrown Wagyu, known for their exceptional marbling. They are raised without added hormones, antibiotics, or artificial ingredients.
Our Wagyu has a high fat-to-meat ratio and the result is a succulent texture that is soft and buttery. High in Omega fats which brings added health benefits to our beef. Perfect balance of rich flavor, tender texture, and juiciness.
Wagyu beef comes from a particular breed of Japanese cattle and is known for exceptional amounts of marbling and melt-in-your-mouth qualities. In fact, the word "Wagyu" is Japanese for "Japanese cow". The Wagyu herd has been produced by crossbreeding Registered Fullblood Black Wagyu bulls with high-quality Angus and Jersey dams.
Certified sustainable and humanely raised
Certified all Natural NO Hormones
BEEF CARE Certified and approved
NHTC (Non hormone treated cattle) Certified
Verified WAGYU